When we travel, who doesn’t enjoy trying new restaurants, selecting unusual entrees from the menu, tasting locally-sourced flavors and smelling pungent aromas from kitchens where, many times, it’s foreign languages we hear echo through the doors – the staff in a mad dance to put out meals for hungry diners?
Hub and I have yet to come home from a trip and not rave about the food (ok, there was that one jinxed Vermont nightmare, but I’m over that now). Our most recent foreign trip was a bike tour in Austria, Slovenia and Italy in 2012, where we munched our way through Salzburg breakfasts, numerous small village lunches, countryside picnics and a final pizza and wine repast on our Venice terrace.
I enjoy the entrée presentations as much as the flavors, and cannot resist a photo when I can persuade hungry riders to pause for my click.
These two pictures were taken at an organic farm along the Drava River in the Drautal Valley, Austria where we stopped for lunch. The tomatoes were the most flavorful I’ve ever tasted!
The next two pictures – a beef dish and a fish entrée – were taken at an outdoor café near our Hotel Schloss Velden, a luxurious restored castle on the shores of Worthersee Lake in Austria’s beautiful, bustling resort town of Velden. The meals were as tasty as the pictures suggest!
And finally, a sampling of my favorite entrees on bike trips, the roadside picnic. These feasts of fresh fruit and nuts, local biscuits, cookies, chocolate and other sweets taste just as good “on the fly” as any of our sitdown meals.
A world of tasty treats no matter how you slice it!